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08.11.2019 - 10.11.2019

Ben Cuncià: polenta party coming soon

Three days of food and conviviality organized by Pro Loco Biella e Valle Oropa

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Eating polenta concia has always been synonymous with conviviality, and with the yellow of the polenta tastefully combining with that of melted cheeses and butter it’s a truly unique culinary experience.

Ben Cuncià is the first multi-site festival to celebrate polenta concia, a typical Biella dish originating in the Oropa uplands. On 8 to 10 November 2019, numerous Biella restaurants will be offering a special menu to promote the dish, with seating reserved and a welcome kit for Ben Cuncià customers.

All these menus will have a fixed price of €25, which includes not only the various courses, water and coffee but also unlimited extra helpings of polenta concia. The event is being organized by Pro Loco Biella e Valle Oropa.

For info: +39 328.8248937 - bencuncia@gmail.com

Agriturismo L’Oro di Berta menu:

Paletta (cured pork) with pickled vegetables
Jerusalem artichoke soufflé with bagna cauda
Polenta concia Palpitun with zabaglione and puff pastry

For info: +39 015.756501

Here’s the menu at Ristorante Caulera:

Cep mushroom and chestnut flan
Castelmagno sauce and crumble with herbs
Polenta concia
Soft amaretto base, Vanilla pastry cream, Persimmon sauce, Dark chocolate and meringues

For info: +39 392.4768292

Ristorante Bucaneve menu:

Tomino (cheese) with apple purée
Polenta concia with Piemonte bunet

For info: +39 393.5453705 – 015.744184

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