Eating polenta
concia has always been synonymous with conviviality, and with the yellow of
the polenta tastefully combining with that of melted cheeses and butter it’s a
truly unique culinary experience.
Ben Cuncià is the first multi-site festival
to celebrate polenta concia, a
typical Biella dish originating in the Oropa uplands. On 8 to 10 November 2019,
numerous Biella restaurants will be offering a special menu to promote the
dish, with seating reserved and a welcome kit for Ben Cuncià customers.
All these menus will have a fixed price of
€25, which includes not only the various courses, water and coffee but also
unlimited extra helpings of polenta
concia. The event is being organized by Pro
Loco Biella e Valle Oropa.
For info: +39 328.8248937 -
bencuncia@gmail.com
Agriturismo L’Oro di Berta menu:
Paletta (cured pork) with pickled
vegetables
Jerusalem artichoke soufflé with
bagna cauda
Polenta
concia Palpitun with zabaglione
and puff pastry
For info: +39 015.756501
Here’s the menu at Ristorante Caulera:
Cep mushroom and chestnut flan
Castelmagno sauce and crumble with herbs
Polenta
concia
Soft
amaretto base, Vanilla pastry cream, Persimmon sauce, Dark chocolate and meringues
For info: +39 392.4768292
Ristorante Bucaneve menu:
Tomino (cheese) with apple purée
Polenta
concia with Piemonte
bunet
For info: +39 393.5453705 – 015.744184
