“Paletta di Coggiola” is typical of this area and takes its name from the shape of the pig’s shoulder blade from which it is cut.It is left for around 30 days in brine flavored with various berries, aromatic herbs and pepper. Perfect with apple mostarda or local cheeses.
WHERE TO BUY
Bottega dell’Oasi, Bielmonte, Tel. +39.015.744124
Bottega della Valle del Cervo, Campiglia, Tel. +39.015.60388
Bottega del Dahu, Veglio, Next to the Adventure Park