Traditional cakes&pastries, wines,spirits and beer

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Maize flour also plays a leading role on the sweet side, with the typical Paste di Meliga (maize cakes) or polenta imprigionata, a shortbread coated with nib sugar.

Try the Canestrelli di Creavacuore too: slightly spicy chocolate shortbread made to an old recipe. And select BVC label wines and spirits, such as the exclusive Amaro Vallecervo.  

Pasticceria Piantanida, Coggiola,
Tel. +39.015.78302 „
Bottega della Valle Cervo,
Campiglia, Tel. +39.015.60388

Craft beers from the Beer In and Jeb breweries have special flavors, such as honey, rhododendron or roast chestnuts.

Pale or red, they’re all non-pasteurized and made exclusively with natural ingredients. Spices or local honey are added to the traditional base cereals (oatmeal, barley malt, wheat) to give them an unmistakable aroma.  

Birrificio artigianale Beer In, Trivero,
Tel. +39.338.7357605 „
Birrificio Jeb, Caulera, Tel. +39.015.756371

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